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9. Phenol Assist 90 Capsules

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Phenol Assist 90 Capsules

Phenol Assist 90 Capsules
Description
Kirkman
  Phenol Assist™ is an enzyme designed to help digest part of the cell wall structure of plant cells in fruits, vegetables and grains.  Doing so opens the cell and allows the process of phenol digestion to occur.  

When an apple or a pear is sliced open and is left out for a while, the tissue of the fruit turns brown.  That browning process is the result of the natural enzyme present in fruits, "phenolase," oxidizing the fruit tissue.  This process cannot occur until the cell wall is broken and oxygen gets into the cells.  Phenol Assist™ gets this process going and therefore supports sulfation by reducing the phenolic load on the body's sulfation capacity.

Phenols are compounds with a specific chemical structure of an aromatic ring plus a hydroxyl group.  They are found in fruits, vegetables, some grains and nuts, flavorings and spices.  A salicylate is a type of phenolic compound.  Phenols and polyphenols have antioxidant qualities and protective functions, which make some of them beneficial and desirable for most individuals.

An important chemical process that occurs in body tissues is called sulfation.  Sulfation is the movement of sulfate (sulfur plus oxygen) ions from one body tissue to another.  Sulfating molecules change the molecules’ character and behavior and how they act in the body.  Connective tissue is sulfated for structural reasons and neuron tissue is sulfated to provide a protective sheath.  Sulfation also causes molecules to vary in activity, solubility, and mobility.  For the body to work properly, these sulfation processes must occur.
 
What is the relationship between phenolic compounds and sulfation?  Phenols and salicylates use up a lot of sulfate in the body in order to be broken down.  In other words, the phenols and salicylates compete for the body's sulfate stores.  In certain individuals, breaking down phenolic compounds can provide a benefit by supporting the sulfation mechanism.

Phenol Assist™ contains a variety of enzymes to accomplish cell wall digestion, and other enzymes to assist in the total digestion of fruits, vegetables, grains, and spices.  Below is a brief description of the enzymes present:
  • Xylanase makes grains, fruits and vegetables that utilize xylose in their structure more digestible by breaking some of the xylan bonds.
  • CeraCalase™ is a proprietary blend of the National Enzyme Company that aids the breakdown of plant and fruit structures.
  • Cellulase helps digest the cellulose fibers surrounding plant cells.
  • Beta-Glucanase is an enzyme that breaks down glucan structures in fruits and grains.
  • Phytase breaks organic-phosphate bonds, which helps destroy phytins and phytic acid, thereby ensuring that important minerals are not complexed and transported unused out of the body.
  • Alpha Amylase is an enzyme that helps digest starches and complex sugars present in plants.
  • Glucoamylase aids digestion of polysaccharides and polymeric chains of glucose.
  • Alpha-Galactosidase hydrolyzes bonds that hold galactose, thereby freeing the glactose for its enzyme stimulating function involving DPP-IV.
Suggested Use:  One capsule with meals consisting of phenol containing foods.  Start with ¼ to ½ capsule and gradually increase this dose to the amount that provides optimal digestion of foods.

The dose can be adjusted according to the specific needs of the individual.  With small meals or snacks, smaller doses may be sufficient to provide adequate digestion of these foods.  Avoid mixing with food or beverages that will be heated above 130° F as the activity of the enzymes will be adversely affected.

Enzymes should be taken at the beginning or early on in the meal to ensure appropriate digestion.  The capsules may be swallowed whole or opened and mixed with food or beverages.

We recommend that Phenol Assist™ be used with Kirkman's Phenol Assist™ Companion (262/90) to help sulfation.

A list that details phenolic and salicylate content of foods follows:
--------------------------------------------------------------

VERY HIGH
Apricots
Berries and cherries
Oranges and tangerines
Pineapple
Red grapes
Tomatoes
Peppers
Mint
Anise (licorice)
Olives
Dill

HIGH TO MODERATE
Apples
Grapefruit
Peaches and mangos
Watermelon
Broccoli and spinach
Carrots
Lettuce and chinese vegetables (except iceberg/low)
Most nuts and seeds
Onions     

LOW TO NEGLIGIBLE
Bananas
Pears
Cabbage
Celery
Potatoes
Fats and oils
Sugars
Soy milk
Kirkman

Kirkman Does Not Contain
Kirkman
  Sugar, soy, wheat, casein, gluten, preservatives, artificial flavorings or colorings.

Details

SKU 931039KM
Price: $24.99

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Feb 11, 2010
Dr. Kenneth Bock, the cofounder of the
Rhinebeck Health Center and the Center
for Progressive Medicine in Rhinebeck,
New York, is becoming a bit of an international
celebrity on the autism-environment circuit, holding
seminars and giving lectures on the benefits
of controlled diets and supplements
for treating the disorder. That’s
good news for advancing autism
treatments, but slightly more discouraging
for would-be patients
who have to wait six months or
more for an appointment. Still, Bock
must be doing something right—he
draws patients from across the
world who believe his treatments really can turn
autistic behaviors—and discomforts—around.
E Magazine: Tell us about the gastrointestinal
problems you see with autistic kids.
Kenneth Bock: For many of these kids, they
have inadequate treatment, or they have medical
problems, including gastrointestinal problems. Their
symptoms range from significant abdominal pain
to bloating, gas, diarrhea, constipation, really malodorous,
foul-smelling stools, improper digestion,
the list goes on and on. And malabsorption, so
some of the kids look like they’re from third-world
countries with thin extremities and really bloated
bellies. Many of them have really inflammatory
bowel disease. It’s not Crohn’s, but it’s a distinctive
type of inflammation in their colons—in addition
to reflux. So they really have pain.
Sometimes they have these behaviors that are
thought of as autistic but it’s really because they
can’t speak or communicate. So they press their
bellies and bend over, and do all these weird contortions.
They scream, they bang their heads, they
flap their hands. It’s not because they’re autistic
but it’s the intense pain. You treat their inflammation,
you treat their reflux, and lo and behold,
their autistic behaviors get better.
E: Why do autistic kids seem to be in a
fog—how is that related to diet?
K.B.: The other part is they have this imbalanced
intestinal flora, we call it dysbiosis. We all have
trillions of organisms in our guts. There are more
organisms in our guts than there are cells in your
body. If you have abnormal intestinal
flora, which many of these kids
have, whether it be overgrowth of
anaerobic bacteria, or certain types
of fungi like yeast, any of these
imbalances can create abnormal
behaviors. They can cause cognitive
dysfunction or “brain fog,” they
can cause aggressive behaviors,
mood disorders. The spinning, the flapping, the
hands in front of the eyes, abnormal movements
of the eyes, all that kind of stuff. If you treat that,
they also get a lot better.
E: You’ve found that removing gluten
(wheat) and casein (dairy) can help—but
isn’t that difficult for parents?
K.B.: It’s not easy, I’ll agree. It takes determined
parents. But when you have a kid that’s severely
affected, you will do it. And it’s really doable now.
There are so many more sources of gluten-free
and casein-free foods. Not just over the Internet
now, but even in supermarkets. There are so many
people doing this diet. We have nutritionists and
health practitioners who can help the parents
implement the diet. The truth is, if you’re going to
do it, you have to do it well.
E: What are the nutritional concerns with
this diet?
K.B.: It’s important to take calcium and magnesium
so they’re not going to become calcium-deficient.
And usually you need vitamin D as well.
CONTACT: Rhinebeck Health Center, (845) 876-
7082, www.rhinebeckhealth.com. —Brita Belli


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