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1. Cod Liver Oil Arctic Liquid

2. Aqua E 8 oz.

3. Calcium Magnesium Liquid Vanilla Flavor

4. ProOmega Liquid 4 oz

5. Magnesium Sulfate Cream

6. Vitamin E 400 IU Rich In Gamma-Tocopherol (Nutri-E)

7. Buffered Vitamin C

8. ProEFA Liquid 8 oz.

9. Cobiotic Companion formulated by Dr. Kenneth Bock

10. Cal/Mag Citrate


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C (Vitamin C) 250 mg

C (Vitamin C) 250 mg
Despription
Vitamin C Hypoallergenic Capsules have a plant cellulose shell with vegetable grade magnesium stearate as a lubricant. No fillers, flavors or other potential allergens are present.

The vitamin C in this product is derived from ascorbic acid and sodium ascorbate. By using this combination, the extreme acidity of pure ascorbic acid is neutralized by the sodium ascorbate; this produces a buffering effect which is easier on the digestive tract than straight ascorbic acid.

The list of health conditions where vitamin C has shown promise is very long and need not be summarized here. Its value in the good health of children is extremely important for the following reasons:

    1. Vitamin C supports the immune system
    2. Vitamin C is a powerful antioxidant and possesses free radical activity
    3. Collagen is the main protein substance in the human body. It literally holds our body together in the form of tissue, tendons cartilage etc. Vitamin C is essential in the production of collagen.

Vitamin C's role in immune system support is one of the key elements which make it very critical for supplementation in children. Vitamin C assists white blood cell function, including antibody levels and responses. It is imperative that growing, active children not be deficient in this nutrient.

Serving Size
1 capsule

Servings Per Container
100

Amount Per Serving
Vitamin C 250 mg

Other Ingredients
Plant Cellulose, Ascorbic Acid, Sodium Ascorbate, and magnesium stearate (vegetable).

Suggested Useage
As a dietary supplement take the following amounts daily:
30 Pounds or Less     1 Capsule
Larger Children and Adults     2 Capsules

This product does not contain casein, gluten, soy, wheat, corn, milk, sucrose, artificial color, flavorings, preservatives or yeast.

Safety Information
Keep out of the reach of children

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Details

SKU 410360KM
Price: $6.49

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Feb 11, 2010
Dr. Kenneth Bock, the cofounder of the
Rhinebeck Health Center and the Center
for Progressive Medicine in Rhinebeck,
New York, is becoming a bit of an international
celebrity on the autism-environment circuit, holding
seminars and giving lectures on the benefits
of controlled diets and supplements
for treating the disorder. That’s
good news for advancing autism
treatments, but slightly more discouraging
for would-be patients
who have to wait six months or
more for an appointment. Still, Bock
must be doing something right—he
draws patients from across the
world who believe his treatments really can turn
autistic behaviors—and discomforts—around.
E Magazine: Tell us about the gastrointestinal
problems you see with autistic kids.
Kenneth Bock: For many of these kids, they
have inadequate treatment, or they have medical
problems, including gastrointestinal problems. Their
symptoms range from significant abdominal pain
to bloating, gas, diarrhea, constipation, really malodorous,
foul-smelling stools, improper digestion,
the list goes on and on. And malabsorption, so
some of the kids look like they’re from third-world
countries with thin extremities and really bloated
bellies. Many of them have really inflammatory
bowel disease. It’s not Crohn’s, but it’s a distinctive
type of inflammation in their colons—in addition
to reflux. So they really have pain.
Sometimes they have these behaviors that are
thought of as autistic but it’s really because they
can’t speak or communicate. So they press their
bellies and bend over, and do all these weird contortions.
They scream, they bang their heads, they
flap their hands. It’s not because they’re autistic
but it’s the intense pain. You treat their inflammation,
you treat their reflux, and lo and behold,
their autistic behaviors get better.
E: Why do autistic kids seem to be in a
fog—how is that related to diet?
K.B.: The other part is they have this imbalanced
intestinal flora, we call it dysbiosis. We all have
trillions of organisms in our guts. There are more
organisms in our guts than there are cells in your
body. If you have abnormal intestinal
flora, which many of these kids
have, whether it be overgrowth of
anaerobic bacteria, or certain types
of fungi like yeast, any of these
imbalances can create abnormal
behaviors. They can cause cognitive
dysfunction or “brain fog,” they
can cause aggressive behaviors,
mood disorders. The spinning, the flapping, the
hands in front of the eyes, abnormal movements
of the eyes, all that kind of stuff. If you treat that,
they also get a lot better.
E: You’ve found that removing gluten
(wheat) and casein (dairy) can help—but
isn’t that difficult for parents?
K.B.: It’s not easy, I’ll agree. It takes determined
parents. But when you have a kid that’s severely
affected, you will do it. And it’s really doable now.
There are so many more sources of gluten-free
and casein-free foods. Not just over the Internet
now, but even in supermarkets. There are so many
people doing this diet. We have nutritionists and
health practitioners who can help the parents
implement the diet. The truth is, if you’re going to
do it, you have to do it well.
E: What are the nutritional concerns with
this diet?
K.B.: It’s important to take calcium and magnesium
so they’re not going to become calcium-deficient.
And usually you need vitamin D as well.
CONTACT: Rhinebeck Health Center, (845) 876-
7082, www.rhinebeckhealth.com. —Brita Belli


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